• Frying Line
    • Crisp Texture
    Core Processing
  • Precise heat control for DAEWON’s signature taste
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  • 3 Flat Product Lines

  • 3 Stick Product Lines

  • Air Control System
    • Hygienic
    Production Environment
  • Clean air ensures sanitary food processing

  • Air Supply System

  • Air Exhaust System

  • Cooling & Packaging
    • Freshness
    Sealed in
  • Ensuring freshness and safety to your table

  • 3 Flat Product Lines

  • Metal Detection & Quality Check
    • Safety
    First
  • Comprehensive inspection beyond the visible

  • 3 Stick Product Lines

  • Support Facilities
    • Rigorous
    Hygiene & Testing
  • Dedicated systems for superior quality assurance

  • 2 Hygiene Prep Rooms

  • Product Inspection Lab